The Journal of Chemical & Engineering Data (JCED) publishes data on phase behavior and physical, thermodynamic, and transport properties obtained from both experiment and computation, which are viewed as complementary. JCED encourages manuscripts that report on consequential (relevant, comprehensive, and robust) data and place these data into context by addressing what can be learned from differences and similarities to prior published data on related systems.
Examples of topics that are in-scope:
Examples of topics that are NOT in-scope:
The Journal of Chemical Education (JCE) is co-published by the ACS Division of Chemical Education and ACS Publications. Launched in 1924, JCE is the world’s premier chemical education journal.
JCE publishes peer-reviewed articles and related information as a resource to those in the field of chemical education and to those institutions that serve them. The journal typically addresses chemical content, laboratory experiments, instructional methods, and pedagogies. JCE serves as a means of communication among people across the world who are interested in the teaching and learning of chemistry. The global audience includes instructors of chemistry from middle school through graduate school, professional staff who support these teaching activities, as well as some scientists in commerce, industry, and government.
The criteria for a publishable manuscript include these areas of evaluation: scholarship, novelty, pedagogy, utility, and presentation. To be considered for publication by the Journal of Chemical Education, a manuscript must:
JCE does not publish science research papers (or papers exclusively covering scientific content) unless they have a direct link to the teaching and learning of chemistry.
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting-edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.